Remoulade Sauce
A sassy sauce born on the bayou with whole grain mustard, sweet tomatoes, a rambunctious blend of spices, and fresh herbs.
Traditionally served with fried shrimp, oysters or green tomatoes. Substitute for blue cheese in a wedge salad or in place of mayonnaise in a potato salad. Use for a dip for vegetables, a burger topping or a sandwich spread.
Canola or Soybean Oil, Water, Horseradish, Stoneground Mustard (Apple Cider Vinegar, Water, Mustard Seed, Salt, Spices), Yellow Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Cane Sugar, Tomato Paste, Egg Yolks, Onion, Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Sea Salt, Lemon Juice Concentrate, Garlic, Natural Flavor, Paprika, Xanthan Gum, Natural Vitamin E Added to Protect Flavor
