Thai-Ger Sweet Chili
A staple in Thai kitchens, this sauce blends spicy chilies and sweet red bell peppers with a bit of vinegar, cane sugar, and sea salt.
For a quick meal, toss this versatile sauce with Asian noodles. Use it as a glaze for salmon, shrimp, or cod. Brush it onto baked chicken wings or use it as a dipping sauce for chicken fingers.
Cane Sugar, Water, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt), Jalapeno Puree (Jalapenos, Salt, Acetic Acid), Garlic, Ginger, Red Bell Pepper Puree, Corn Starch, Canola or Soybean Oil, Red Bell Peppers, Crushed Red Pepper, Lemon Juice Concentrate, Paprika Extract, Xanthan Gum.
