Lemon Dill
Aromatic dill, tart lemon, crisp white wine, and dijon mustard make this light and flavorful sauce.
Naturally Gluten Free
Serve this brightly flavored chef sauce with poached seafood (sole, salmon, shrimp) and grilled chicken or pork.
Canola or Soybean Oil, Cane Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Guar Gum, Citric & Tartaric Acids, Sugar, Turmeric, Spices), Water, Rice Vinegar, Lemon Juice Concentrate, Dillweed & Dillweed Oil, Sunflower Lecithin, Lemon Peel, Xanthan Gum, Natural Vitamin E Added to Protect Flavor.
