Ginger Teriyaki
Sesame oil, zesty ginger, and gluten-free tamari complemented with just a bit of honey to create a versatile sauce that can be used as a marinade before cooking or as an enrichment to finish cooking.
Naturally Gluten Free
Use it to marinate chicken, pork, shrimp, portobello mushrooms, or tofu, or as a fantastic finishing sauce for Asian noodles and stir fry meals.
Water, Tamari (Water, Soybeans, Salt), Cane Sugar, Distilled Vinegar, Honey, Tapioca Starch, Ginger, Canola or Soybean Oil, Garlic, Spice, Sesame Oil, Xanthan Gum.
