Creole Mustard
This Creamy sauce is enriched with authentic flavors. We layer in mustard cayenne pepper, oregano, basil and thyme to tie together this staple in New Orleans-style cooking.
This New Orleans favorite is an excellent sauce for coleslaw. Also pairs perfectly with seafood cakes or a dressing on salad.
Water, Cane Sugar, Yellow Mustard* (Water, Organic Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Apple Cider Vinegar*, Stoneground Mustard* (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Distilled Vinegar*, Cayenne Pepper Sauce* (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Tomato Paste, Spices, Corn Starch*, Sea Salt, Yellow Mustard Seeds, Brown Mustard Seeds, Garlic, Onion, Natural Smoke Flavor.
*non-GMO
