Carne Asada
Spicy ancho and jalapeño chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin, and sea salt.
This Mexican favorite is an excellent marinade for beef, pork or chicken with its smoky chilies, zesty lime and cumin. Mix a few spoonfuls into cream cheese for a quick Tex-Mex cracker spread.
Water, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Canola or Soybean Oil, Distilled Vinegar, Garlic, Tamari (Water, Soybeans, Salt, Sugar), Cane Sugar, Spices, Red Jalapeno Puree (Red Jalapenos, Salt, Acetic Acid), Sea Salt, Orange Juice Concentrate, Lime Juice Concentrate, Paprika and Paprika Extract, Onion, Ancho Chili Powder, Xanthan Gum, Citric Acid, Natural Vitamin E Added to Protect Flavor.
