Wedge Salad with Creamy Creole Mustard Dressing
Featuring:
Enjoy this essential steakhouse classic at home. This crisp and refreshing salad compliments grilled meats and seafood, rice dishes, or is hearty enough on its own.
Serves 8
Active Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
1/4lb shredded sharp cheddar cheese or goat cheese crumbles
12oz S&F Creole Mustard Sauce
Directions
- Build the salad by placing 1 lettuce wedge on each plate. Drizzle equal amounts of dressing over each wedge portion.
- Top/Garnish each dressed wedge with equal parts tomatoes, onion, and cheese.
