Sweet Bourbon Grilled Top Sirloin Steak Kebabs

Sweet Bourbon Grilled Top Sirloin Steak Kebabs
Featuring:

Sweet, savory and smoky. Our barrel aged bourbon sauce is the perfect accompaniment to glaze these mouthwatering kebobs.

Serves 4

Active Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 pound beef top sirloin steak boneless, cut 1-inch-thick cube.
1 pound red-skinned potatoes use petite sized whole or cut equal size of steak cubes.
1 medium yellow squash cut equal size of steak cubes.
1 medium zucchini squash cut equal size of steak cubes.
1 red onion cut equal size of steak cubes.
6 ounces S&F Sweet Bourbon Sauce

EQUIPMENT

Pastry Brush
Skewers
Grill

Directions

  1. After preparing each individual ingredient other than potatoes (see step 2), reserve for assembly.
  2. Place petite sized whole or cut potatoes into pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender. Use caution, as potatoes are hot, remove from microwave and cool slightly to room temperature.
  3. With all ingredients prepared, assemble kebabs on skewers.
    • Pro Tip: Metal skewers are reusable. If using bamboo or wooden skewer, consider soaking in cool water 1 hour prior to assembly. Soaking the skewer avoids skewer from burning.
    • Start with meat to form a base, then add potato, yellow and green squash, and red onion. Repeat sequence approximately three time to complete a skewer.
  4. Place kabobs on preheated medium temperature grill. Using a pastry brush, coat kabobs liberally with S&F Sweet Bourbon Sauce. Cook for a few minutes and turn kebabs over, repeat coating kabobs liberally with S&F Sweet Bourbon Sauce. Repeat turning and coat with sauce until desired doneness is complete.
  5. Plate, drizzle kebabs with more S&F Sweet Bourbon Sauce.
    • Optional, serve with or on rice.