Roasted Spicy Maple Chickpeas
Featuring:
Sweet, salty, smoke, crunchy and healthy! Dry roasting concentrates the flavors of our Maple Bacon Chipotle sauce, enjoy this snack time favorite any time of the day.
Serves 6
Active Time: 5 minutes
Total Time: 40-50 minutes
Ingredients
3 cups canned Chickpeas, drained and liquid discarded (about 2, 15oz cans)
1 clove garlic, minced fine or crushed
1/2 C S&F Maple Bacon Chipotle sauce
2 tsp vegetable oil
EQUIPMENT
Baking Sheet
Parchment paper or aluminum foil
Directions
- Pre-heat oven to 375F
- Line baking sheet with parchment paper.
- Place chickpeas in a large bowl.
- Add the garlic, S&F Maple Bacon Chipotle sauce, and vegetable oil to the chickpeas and mix well until the chickpeas are coated evenly.
- Transfer chickpeas to the baking sheet and spread into an even layer.
- Bake for 35-45 minutes, stirring once after 20 minutes.
- Allow to cool, enjoy.