Organic Chimichurri
A Latin American favorite, the combination of pungent garlic and flavorful herbs is a delicious pick worldwide.
No Artificial Flavors
Naturally Gluten Free
Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, fajita beef, chicken breasts, chicken thighs, chicken wings, pork tenderloin, or pork roast.
Organic Distilled Vinegar, Water, Organic Canola or Organic Soybean Oil, Organic Cane Sugar, Organic Garlic, Organic Spices, Sea Salt, Organic Corn Starch, Organic Onion, Organic Red Bell Peppers, Natural Flavor, Organic Chipotle Powder, Xanthan Gum, Natural Vitamin E Added to Protect Flavor.
| Per 100 grams (calculated from database figures) | |
|---|---|
| Calories (Atwater Conversion Factors) | 129 |
| Protein | 1.3 g |
| Carbohydrates | 11.3 g |
| Dietary Fiber | 1.3 g |
| Sugars – total | 5.5 g |
| Added Sugar | 5.0 g |
| Fat – total | 8.7 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 0 |
| Trans Fatty Acids | 0.1 g |
| Vitamin A | 159.9 IU |
| Vitamin C | 5.6 mg |
| Vitamin D | 0 |
| Vitamin K | 31.5 mcg |
| Calcium | 50.6 mg |
| Iron | 1.3 mg |
| Sodium | 1202.9 mg |
| Potassium | 123.7 mg |
