Thai Peanut
Roasted peanuts, garlic, tomatoes and molasses meet the heat of the east in this zesty stir-fry sauce.
No Artificial Flavors
Marinate or glaze with chicken breasts, chicken thighs, chicken tenderloins, chicken wings, chicken stir-fry, chicken for pad thai, satay chicken strips, or skewers.
Tomato Puree (Water, Tomato Paste), Cane Sugar, Distilled Vinegar, Tamari (Water, Soybeans, Salt, Sugar), Roasted Peanut Oil, Molasses, Garlic, Sunflower Lecithin, Spices, Xanthan Gum, Sea Salt, Garlic Extract, Natural Vitamin E Added to Protect Flavor.
| Per 100 grams (calculated from database figures) | |
|---|---|
| Calories (Atwater Conversion Factors) | 201 |
| Protein | 8.6 g |
| Carbohydrates | 18.4 g |
| Dietary Fiber | 0.6 g |
| Sugars – total | 11.6 g |
| Added Sugar | 9.5 g |
| Fat – total | 11.4 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 0 |
| Trans Fatty Acids | 0 |
| Vitamin A | 259.6 IU |
| Vitamin C | 3.8 mg |
| Vitamin D | 0 |
| Vitamin K | 0.4 mcg |
| Calcium | 24.3 mg |
| Iron | 1.0 mg |
| Sodium | 1544.6 mg |
| Potassium | 200.6 mg |
