Thai-Ger Sweet Chili
A staple in Thai kitchens, this sauce blends spicy chilies and sweet red bell peppers with a bit of vinegar, cane sugar, and sea salt.
No Artificial Flavors
Marinate or glaze with chicken breasts, chicken thighs, chicken tenderloins, chicken wings, pork chops, pork butt (pulled pork), pork tenderloin, tilapia, salmon, mahi-mahi, cod, shrimp.
Cane Sugar, Water, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt), Jalapeno Puree (Jalapenos, Salt, Acetic Acid), Garlic, Ginger, Red Bell Pepper Puree, Corn Starch, Canola or Soybean Oil, Red Bell Peppers, Crushed Red Pepper, Lemon Juice Concentrate, Paprika Extract, Xanthan Gum.
| Per 100 grams (calculated from database figures) | |
|---|---|
| Calories (Atwater Conversion Factors) | 218 |
| Protein | 1.2 g |
| Carbohydrates | 52.1 g |
| Dietary Fiber | 0.4 g |
| Sugars – total | 48.1 g |
| Added Sugars | 47.4 g |
| Fat – total | 1.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 |
| Trans Fatty Acids | 0 |
| Vitamin A | 749.8 IU |
| Vitamin C | 24.4 mg |
| Vitamin D | 0 |
| Vitamin K | 0.4 mcg |
| Calcium | 10.5 mg |
| Iron | 0.3 mg |
| Potassium | 48.3 mg |
| Sodium | 897.9 mg |
