Steakhouse Marinade
A bold sauce that combines the flavors of paprika, sweet red pepper, garlic, and vinegar with the crunch of onion and cracked pepper.
Naturally Gluten Free
No Artificial Flavors
Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, sirloin strips, flat iron steaks, top sirloin roast, chicken breasts, chicken thighs, chicken tenderloins, pork tenderloin.
Water, Distilled Vinegar, Canola or Soybean Oil, Cane Sugar, Spices, Corn Starch, Sea Salt, Onion, Natural Flavor, Paprika, Garlic, Xanthan Gum, Sunflower Lecithin, Natural Vitamin E Added to Protect Flavor.
| Per 100 grams (calculated from database figures) | |
|---|---|
| Calories (Atwater Conversion Factors) | 154 |
| Protein | 1.4 g |
| Carbohydrates | 12.4 g |
| Dietary Fiber | 0.9 g |
| Sugars – total | 7.1 g |
| Added Sugars | 5.9 g |
| Fat – total | 11.2 g |
| Saturated Fat | 1.6 g |
| Trans Fatty Acids | 0.2 g |
| Cholesterol | 0 |
| Vitamin A | 353.6 IU |
| Vitamin C | 1.2 mg |
| Vitamin D | 0 |
| Vitamin K | 2.9 mcg |
| Calcium | 26.1 mg |
| Iron | 0.7 mg |
| Potassium | 82.4 mg |
| Sodium | 914.3 mg |
