Teriyaki – Gluten Free
Our gluten-free Japanese-inspired Teriyaki Food Service Chef Sauce is excellent with beef. Use as a stir fry sauce with vegetables and chicken, shrimp, tofu.
Naturally Gluten Free
No Artificial Flavors
Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, beef ball tips strips, chicken breasts, chicken thighs, chicken tenderloins, stir-fry beef, chicken and pork, shrimp.
Water, Cane Sugar, Tamari (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sherry Wine (sulfited), Molasses, Corn Starch, Xanthan Gum, Onion Extract, Garlic Extract, Spice Extract.
| Per 100 grams (calculated from database figures) | |
|---|---|
| Calories (Atwater Conversion Factors) | 135 |
| Protein | 1.9 g |
| Carbohydrates | 32.3 g |
| Dietary Fiber | 0.5 g |
| Sugars – total | 27.3 g |
| Added Sugars | 26.4 g |
| Fat – total | 0.1 g |
| Saturated Fat | 0 |
| Cholesterol | 0.1 g |
| Trans Fatty Acids | 0 |
| Potassium | 34.4 mg |
| Vitamin A | 0 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 mcg |
| Calcium | 12.7 mg |
| Iron | 0.4 mg |
| Sodium | 1134.8 mg |
